Living Lindsay

Peanut Butter and Banana

Apples and Cinnamon

Peaches and Cream

Maple and Pecan

Peas and Carrots

Forrest and Jenny

Sonny and Cher

Prince and Kelsey

All of the above are matches made in heaven. But one of my most FAVORITE duos is Mint and Chocolate.

(source)

Remember my Mint Chocolate Cupcakes? Those were definitely a hit in our house.

In my opinion, it’s the most refreshing flavor combination. It can be enjoyed on a hot summer day, or in the middle of winter. It goes with everything. Flavors that go with everything are ideal.

Brownie points. Or Mint Brownie Points. Mmmm.

When we have family visiting, my baking itch becomes more intense. I just love sharing healthy, natural, and delicious desserts with friends and family because it’s the best way to show them that healthy can ABSOLUTELY be tasty and rich.

This recipe is a winner.

And it doesn’t require an oven. No extra hot kitchen on a hot summer day. Love.

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Raw Mint Chocolate Pie (as seen here on Vegweb)

For the crust:
3/4 cup almond flour
1/2 cup packed dates
1/2 cup pecans
1/4 cup cacao powder
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
pinch salt

For the filling:
2 large avocados
1/2 cup melted coconut oil
1/4 cup agave syrup
2 teaspoons mint extract, or to taste (**I would recommend started with 1 tsp and then add based on preference)
1 tablespoon fresh or dried mint leaves
1 teaspoon lemon juice

For the ganache:
1/2 cup cacao powder
1/4 cup agave syrup
2 tablespoons water
2 tablespoons coconut oil
pinch salt

Before it was mint-chocolate pie

Directions:

To make the crust: Put all of the crust ingredients into a food processor and process until well-combined. (FYI - I completely forgot to add the dates and the end result was fine. So you can omit the dates if you choose.) Press the  mixture into the bottom of a round 8 inch pie pan. Place in the refrigerator to chill.

The crust, sans dates

To make the filling: Place all of the filling ingredients into your food processor and process until the mixture is completely smooth.

No problem in the Blendtec!

Pour the mixture on top of the crust and allow it to set in the refrigerator, approximately 45 minutes.

Fully set mint filling

To make the ganache: Combine all of the ingredients into a bowl and mix well.

You WILL lick the spoon a few times...it's inevitable

Once the filling has set, spread the ganache evenly on top.

So close!!

Return it to the refrigerator for at least one hour, or until completely set.

Ta-Da!

And I present to you, Mint Chocolate Pie:

A delicious example of the most beautifully refreshing flavor combination on the planet.

Carter absolutely loved it:

Toddler-size piece

And Grammie instantly fell in love.

A little lip licking

That is Grammie’s “Mmmm” face. I know it’s hard to tell from the picture.

The Hubs and I devoured our pieces before pics could capture our love for the pie. But take my word for it – it is AWESOME! No wait. Don’t take my word for it. Try it for yourself.

Open wiiiiiiiiiide:

sharing is fun

Reader Feedback:

Are you a fan of Mint-Chocolate?

What is your absolute favorite flavor combination?

Until next time,

Lindsay

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